The cigar begins with aged wood and light baking spice. At a quarter inch in, the profile is a bit dry. At three quarters of an inch in, the baking spice increases as a light creaminess joins the profile. The retrohale is a slightly fuller version of the same profile. At an inch in, some dry earth joins the profile. As the third wraps up, the wood gains a toasted note as the baking spice is a bit behind and then there is light dry earth and creaminess in the background. The strength in this third was slightly below medium.