This Villiger 1888 San Andrés Toro was a good one to sit back with while enjoying some fall football (best time of the year). While the flavors weren't all that complex, it sang beautifully and kept the engagement for the vast majority of the cigar. It's also a nice bonus to have a heftier body, which enhances the flavors of the cigar.
The Joya de Nicaragua Joya Red White & Blue offers a solid progression of sweet tobacco, bread, wood, baking spices and earth, but the profile gradually becomes more dominated by tannic wood and increasingly aggressive spices. The excellent construction helps the cigar considerably, but the increasingly tannic and spice-driven character keeps the overall experience in the Average range.
While I enjoyed the texture and density of the profile, there wasn't enough fullness in flavors to make it worthwhile. For a cigar to be fuller bodied, it's especially disappointing when the flavors don't match up to it. The Rocky Patel Sapphire Toro is for sure a pass for me.
Overall, the Powstanie Sumatra Grand Robusto is a cigar that peaks early and then settles into a more restrained and consistent middle before losing some of its balance toward the end. Even with that decline, the cigar delivers enough complexity and balance across the first two thirds to earn a Good overall rating.
This West Tampa Chef Rick was a bold and rich cigar that felt satiating. The candy sweetness paired with big spice retrohale, earthy, and herbal background was just the right amount of full flavors and fuller strength to keep me wanting more draws. I'd for sure want to smoke more of these.
Overall, the Joya de Nicaragua Clásico Original Green Room Selection is a good cigar, capturing a good amount of complexities to never bore the palate. The combination of spice, wood, natural sweet creaminess and a mouth coating oiliness worked really well. It's not the typical profile that I gravitate towards but I respect and enjoyed the blend.
The Black Works Studio Boondock Robusto had a nice start, with a bold mix of toasted oak, dark earth and black pepper. The pepper began to fade as the cigar went along and with the earth moving to the front of the profile with the oak, it took a step down in the second third and maintained that level the rest of the way. The overall profile was pretty linear from the second third on.
Overall, the ATL La Carrousel 1960 Gran Toro was a solid but ultimately uncomplicated cigar. The first third offered the most complexity, particularly with the interplay between sweet tobacco, wood, chocolate and evolving pepper. The cigar never fell apart, but it gradually became more linear as it progressed, with bitterness and tannins becoming more noticeable toward the end.
I like the Patina Connecticut Copper. It has a good flavor profile that has depth and complexity. There is not a ton of transitioning, but there are shifts in the flavor profile throughout the cigar that help deliver a good experience. The body and strength match with the flavor profile, and this is a cigar that will speak to many smokers. With a great burn and draw, this is a cigar I will come back to in the future.
The Curivari Gran Reserva Edición 2025 552 is an average cigar. It has a good start, but the second and final third don’t deliver the qualities in the first. The flavors don’t completely fall off, but they go down just enough to take away from this cigar being good. I am not sure if this is a cigar I would seek out, but depending on the blend, I can see myself picking one up to try again down the road.