Beginning the second third, the flavor profile is a shift towards floral notes, pairing well with especially wood bitterness, well mannered black pepper, and medium bodied cream. Towards the middle of the second third, the profile shifts again to be more black pepper and roasted dry nuts focused. Further, strength increases nearing the medium-full range. Through retrohaling, increased levels of black pepper, floral notes, dry roasted nuts and wood bitterness. The finish still has soft and lingering cedar, wood bitterness and dry roasted nuts. Body stays at the same slightly above medium mark.