The first third, from first draw, shows great structure and complexities. Immediately, a plethora of dry roasted nuttiness paired with cedar and slick and oily mouthfeel. In addition, hay, bread and tongue coating black pepper spice. Through the nose, sharp black pepper, sharp cedar and dry nuts. The finish consists of balanced notes of dry nuts, bread, tongue coating black pepper and cinnamon. Body throughout the entire first third is a solid medium. Strength started out medium and by the end of the first third, escalates to a medium full.