The second third continues on with the mix of wood, dry earthiness, baking spice and the cocoa which has slightly increased. At a half inch in, a slight creaminess joins in to relieve some of the dryness from the earthiness. At an inch in, the wood gains some char as the baking spice, light cream and earthiness are in the background. The cocoa has left the profile. At an inch and a half, the char picks up as some bitterness joins the profile. The retrohale is primarily charred wood with a slight cream in the background. The strength in this third bumped up to medium.