A great effervescent mouthfeel with the first few sips. Sweetness at a medium strength level with the oatmeal influence coming through after the initial sweetness falls off. As the stout warms up, some espresso and toasted malts start to express themselves, and grow in intensity. I do pick up the occasional copper metallic note underneath the espresso. As the beer continues to warm to room temperature, there’s a nice creamy mouthfeel that develops. The espresso also continues to build in intensity.