In Episode 4, Surgeon talks about a recent whisk(e)y vertical from around the world.
Jiunn talks about his recent whiskey review and a tale of drinking too many beers at a corporate function.
Exciting news from the Scotch whisky industry as a shuttered distillery has plans to reopen. A major beer acquisition/merger drives some discussion.
John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.
Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.
Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.
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