In Episode 16,

Surgeon Pours:

• Glendronach 1992 a 26 year old aged entirely in port pipe
• He attends a Japanese whisky pairing dinner and enjoys:
  • Miyagikyo 50th Anniversary
  • The Nikka 12 Year
  • Ichiro Malt & Grain World Blend LE
  • Ichiro MWR (Mizunara Wood Reserve)
  • Miyagikyo NAS
  • Yoichi NAS
  • Yamazaki 18 y/o

Jiunn Pours:

• Weller Antique 107 Hard Water store pick
• Willet 6 Year Old Hard Water store pick
  • Still not impressed with Willet’s own distillate. Corny, way too bright. I’m apparently in the minority of being a Willet hater
• Laphroaig “Cairdeas Bottled 2019” Triple Wood Cask Strength Islay Single Malt Scotch Whisky

Libation News:

• More announcements of Japanese whiskies being discontinued with the stop production of Taketsuru
• A team announces they are accurately dating scotch whisky to uncover fakes
• Labatts acquires another Calgary Brewery; Banded Peak.

John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.

Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.

Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.

Pour ‘n Tell: Episode 16