Pour ‘n Tell: Episode 12

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In Episode 12, Surgeon talks about the event with brand Ambassador Mike Brisebois for launch of Tobermory 12 and Ledaig 10. Fireside whisky cocktails at the Banff Springs Hotel. Cocktails smoked on Spirits with Smoke Hickory, Cherry, Maple, Oak and Walnut.

Jiunn talks about returning to Scotch whisky from drinking exclusively American whisky and the impact on his palate.

Libation News:
Red Bison brewery in Calgary closes.
Ardbeg SuperNova returns.
Scotch whisky references as early as 1505 found.
KBS announces Espresso Variant.
TWSC Details new ‘Japanese Whisky’ requirements

John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.

Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.

Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.

Pour ‘n Tell: Episode 12
Jiunn LiuPour ‘n Tell: Episode 12

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