Creamy chocolate, with light leather on the post draw to open up the first third. The chocolate joins with barbecue on the retrohale. On the middle of the profile, baking spices rapidly develop. Molasses starts to finish each draw, then immediately hands off to that post draw leather. As the cigar settles in, the post draw leather moves up to medium quickly, lingering significantly between draws. Medium strength pepper joins the profile lingering along with the leather. The flavor strength begins to move up to medium-full across the board, with the pepper settling at full on the post draw. At the 20 minute mark, chocolate takes over the middle of the profile, as the leather moves up from the post draw to join it.