Pour ‘n Tell: Episode 9

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In Episode 9, Surgeon talks about a Scotch Malt Whisky Society bottle from Japan. A closed distillery Karuizawa whisky. Jiunn talks about his recent review of El Dorado 21 year old rum.

In Libation news, Surgeon and Jiunn talk about Jim Beam’s new construction on the Fred B. Noe Craft Distillery. Green Times Brewing launches an IPA with CBD. Jim Beam announces their new 125 bourbon. New technology in the fight against counterfeit whisky.

The guys prepare for a visit to Colorado for the Rocky Mountain Cigar festival and the beer and spirits of Colorado they’re going to taste.

John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.

Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.

Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.

Pour ‘n Tell: Episode 9
John McTavishPour ‘n Tell: Episode 9

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