Pour ‘n Tell: Episode 8

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In Episode 8, Surgeon tries the Canadian edition Kavalan Solist whisky for the first time.

Jiunn goes over his personal review of the Elijiah Craig 18 and Four Roses 2017 Limited Edition bourbons.

Surgeon talks about a bourbon barrel aged ale from Twa Dogs Brewery that doesn’t blow your palate away, as well as a recent IPA flight experience.

In libation news we recap the fire at the Jim Beam warehouse. GlenAllachie launches a scotch whisky wood finish range. Holyrood Distillery opens the first distillery in Edinburgh in almost a 100 years.

John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.

Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.

Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.

Pour ‘n Tell: Episode 8

Jiunn LiuPour ‘n Tell: Episode 8

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