Pour ‘n Tell: Episode 2

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In Episode 2, John talks about his review of the beer from Red Bison. He also talks about his tasting session with a 21 year old Edradour scotch whisky. Sherry fans will want to pay attention!

Jiunn talks about his recent acquisition of a Japanese whisky from Nikka. He also talks about a recent IPA.

This week in libation news, a Scottish distillery has decided to go back to malting their own barley. Bushmill’s expands their distillery. ‘The Great One’ dips his toes into craft brewing in Canada.

John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.

Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.

Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.

Pour ‘n Tell: Episode 2
Jiunn LiuPour ‘n Tell: Episode 2

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