In Episode 15, a lot to catch up on as Pour ‘n Tell returns from the holiday hiatus.
Surgeon pours:
Edradour 17 Bordeaux, 18 Barolo, 21 Sherry Cask
He also attends a whisky Advent Calendar tasting
Ben Nevis 1996 KWM Cask
Glenfarclas 21
Arran Sauternes
Arran Explorers Lochranza Castle 21
Big Peat Christmas 2019
Millstone Peated PX
Eau Claire Single Malt Release 3
SMWS 5.63
SMWS 72.65
Jiunn pours:
2018 Van Winkle Family Reserve Rye
Buffalo Trace Antique Collection William Larue Weller 2018 bottling
Lagavulin The Distillers Edition. Batch no lgv. 4/502 Distilled 1997 bottled 2013
In Libation news:
Brew Dog sells their Hop Hub distribution
Treasure hunters uncover 102 year old liquor
Glencairn launched the black Glencairn glass and Surgeon talks about his experience trying to buy them
John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.
Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.
Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.
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