Pour ‘n Tell: Episode 10

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In Episode 10, Surgeon and Jiunn recap their visit to Colorado for the Rocky Mountain Cigar Festival. While in Denver they stopped by Great Divide and Avery Brewing Company.

At Great Divide they had Velvet Yeti Nitro, Vanilla Oak Aged Yeti, the 25th Anniversary Big Yeti, Colette Farmhouse Ale, Juice Lee Double Juicy IPA and Hazy IPA.

At Avery Brewing Company then went to town with El Gose, Stampede, Rocky Mountain Rose, Liliko’i Kepolo, The Maharaja, The Kaiser Imperial Oktoberfest, Raspberry Sour, The Reverend, Vanilla Bean Stout, Lunctis Viribus (2016), Bug Zapper, Trogdor the Burninator, Bourbon Barrel-Aged Trogdor the Burninator, Dionysian Series #14: Hyperion, Rumpkin, Tweak Bourbon Barrel Aged (2018), Bon Bon Cerise and Double Barreled Maple Stout.

John ‘Cigar Surgeon’ McTavish and Jiunn ‘Yellow Snapper’ Liu came up with the idea of a short show focusing on beers and spirits that they could post a few times a month.

Pour ‘n Tell became a natural extension of our weekly libation reviews on Developing Palates. We wanted a show that we could talk what we were drinking that week, and have a platform entirely focused for discussion. The show doesn’t include cigar talk as we felt the industry has enough great shows and content covering the industry already.

Each week we’ll sit down and talk about our recent beer and spirit reviews, what we’re drinking, as well as news topics we think are interesting. From time to time we’ll have special guests on the show which will no doubt have us running over our standard 30 minute show time.

Pour ‘n Tell: Episode 10

Aaron LoomisPour ‘n Tell: Episode 10

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