First third brings a cohesive mix of flavors. Notes of toast, hay, creamed coffee and subtle black pepper. The black pepper becomes more prominent at the 1.5 inch mark, but still mixing well with the other aforementioned flavors. Retrohaling brings deeper black pepper and a rich roasted nuttiness. The finish is medium in length and is comprised of hay, dry wood and subtle black pepper. Strength and body is medium within the entire first third.