As this third begins, some bitterness joins in with the oak, pepper and mild cream. The retrohale still has a decent spice to it. Half an inch in, some minerality comes into the profile to mix with the oak, pepper and bitterness while the cream has completely gone away. At the one inch mark, the bitterness increases and the oak moves to the background. The pepper has left the profile. As the third comes to a close, the bitterness settles down some, but is still up front with the oak in the background. The spice in the retrohale has completely disappeared and is now a creamy oak. The strength in this third is medium-full.