As the second third begins, the wood is back in the lead as the earthiness, cream and pepper are all faint in the background. At a half inch in, some mustiness joins the profile and is equal with the wood as the cream, earth and pepper have all dropped out. At an inch in, the wood gains a toasted note. The retrohale provides the same mix of toasted wood and mustiness. As the third comes to a close, a light creaminess joins the mix. The strength in this third remains at slightly above medium.