Initial quarter inch brings forth namely a dominance in wood bitterness and hay. Past the quarter inch mark, the wood bitterness is thankfully hugely tapered, providing flavors of soft black pepper, cedar, roasted dry nuts, medium bodied sweet cream and citrus tanginess. Through retrohaling, stronger notes of black pepper, cedar and dry nuts. The finish is on the shorter side, providing subtle light black pepper, cedar and dry earth. Body and strength is at the medium mark within the entire first third.