As the second third begins, the profile of wood, baking spice, floral notes, creamy coffee and slight chalkiness continues. At a half inch in, the baking spice and coffee are very faint while the wood, cream and floral notes are up front. The retrohale maintains the chalkiness with a bit of cream. At an inch and a half, some mustiness joins the profile as some baking spice returns to the mix of wood, cream and floral notes. The chalkiness is now faint in the background. The strength in this third bumped up to medium.