The last third continues it’s stride of providing distinct dry earth, dark cocoa, cinnamon and leather. Halfway through, the black pepper spice ramps up to the same levels as the first third. Further, the dark cocoa dies down, leaving me namely with dry earth, leather and slight wood bitter tones. The retrohale loses it’s sweet cream nuts, now giving elevated black pepper and leather. The finish is now comprised of tapered black pepper, leather and dry wood. Strength and body continues to be at medium-full and medium.