Second third for the most part is on pace with the first third. Still a bounty of damp earth, tongue layering mild white pepper spice, biscuits and rich cedar. The dry cocoa has transitioned into a milk chocolate, adding a nice touch of creaminess. Through the nose, still the same (and tasty) slightly nose stinging white pepper, hay, bread, damp earth and slight floral notes. The finish is a balanced white pepper spice realized mainly on the rear palate, aged cedar and dry cocoa. Body is still at medium full, and strength still a solid medium.