The profile begins with a mix of dark wood, cream and black pepper. At a quarter inch in, the pepper settles down some as the dark wood and cream intermingle up front. The retrohale is a similar profile although the black pepper is what’s up front. At three quarters of an inch in, some earthiness joins in while the cream drops back a bit. At an inch and a quarter, a slight sweetness enters which enhances the profile of dark wood, earthiness, cream and pepper. As the third comes to a close, the sweetness and cream disappear as the dark wood and earthiness are up front with some black pepper remaining in the background. The strength in this third was slightly above medium.