As the second third begins, the nuanced, aged wood and creamy coffee continue. The retrohale is slightly bitter wood and creamy coffee. At a half inch in, the wood transitions back to the darker profile and the coffee loses it’s creamy note. At an inch in, the profile gains some of the aged note back while there is still some darkness present. The retrohale is now a slightly charred wood. As the third comes to a close, the profile is back to the nuanced, aged wood note and coffee. The strength in this third was right at medium.