As the second third begins, the baking spice has moved to the background while the cream and wood are up front. At a quarter inch in, some earthiness joins the profile. At an inch in, a slight wood bitterness joins the slightly creamy wood and earthiness. At two inches in, the wood gains some char to go along with the bitterness and the cream is still playing a good role in the profile. As the third comes to a close, the cream remains up front while the wood loses some its char but maintains the bitterness and is now a bit drying. The strength in this third has moved up to medium-full.