The second third continues with the cayenne spice and heat, leather, dry earth and faint dry roasted nuttiness. The once intermittent coffee with cream is now a consistent note. Further, the profile becomes sweeter and creamier but still not as dominant as the spice. Through retrohaling, still pungent and stinging cayenne pepper and dry wood. The finish consists of dry wood, slight cayenne pepper and faint dry roasted nuttiness. Body and strength continues to be medium and medium-full, respectively.