As the second third begins, some bitterness rejoins the profile. The retrohale gains a bit of baking spice to go along with the wood. At a half inch in, the profile consists of slightly dark wood, some cocoa, baking spice, mild cream and a bit of bitterness. At an inch in, the cocoa and cream have left while the dark wood, baking spice and slight bitterness remain with the addition of a slight mineral note. As the third comes to a close, the baking spice has left as the dark wood is up front and the slight bitterness and mineral note are in the background. The strength in this third has bumped up to medium.