First third’s dominant notes are heated spiciness in the form of dry red chilis and hay. Secondary flavors consist of leather and bitter dark chocolate. Inch in, a noticeable and distinct creamed sweetness develops. Through retrohaling, a great mixture of sweet and spicy. Specifically, heated dry red chilis, creamed nuttiness, bread, sweet cream and sharp oak. The finish coats my palate with spicy dry red chilis, oak and dry nuts. In terms of strength and body, somewhere in between medium and medium-full.