The first third opens up with notes of dry cedar, some hay and underlying light spices. The spices are intensified on the retrohale, and bring along some sweetness. On the post draw I’m getting some drying mouthfeel. As the first third settles in, I get some toasted nuttiness along with light pepper. Some cocoa starts to develop around the 12 minute mark. At the halfway point of the first third, there is a significant amount of post draw hay.