Second thirds flavor profile begins where the first third left off. Distinct notes of creamy bread, white pepper spice, sharp cedar, lightly roasted nuts and burnt sugar. Roughly half way through the second third, a few interesting and unique notes come in and out: celery seed and creamy over ripe fruit (perhaps bananas). The over ripe fruit note mixed with the burnt sugar which is suggestive of creme brulee. Further, the white pepper spice has noticeably intensified, at times moderately irritating my throat. On the retrohale, still notes of intense white pepper spice, burnt sugar and sharp cedar. The finish is a long and lingering creamy bread, burnt sugar, sharp cedar and white pepper spice. Body and strength within the entire second third is a consistent medium.