As the second third begins, a faint nuttiness becomes present. At a half inch in, some light earthiness joins the profile as the nuttiness has gone away. The retrohale is slightly musty, toasted cedar, earth and mild black pepper. At two inches in, the musty, toasted cedar is just ahead of the dry earth with the black pepper a fair distance behind. As the third comes to a close, the toast level has increased. The strength remains at medium.