Flavors of a sweet creaminess, along with faint dry wood on the first few draws. That wood becomes dry wood on the post draw, with a medium finish. The retrohale has a lot of complexity with sweet creaminess, baking spices, mild white pepper and citrus. As the first third settles in, the sweet creaminess evolves into milk chocolate, as the white pepper begins to linger on the post draw. A few minutes later, some spearmint joins the retrohale. The evolution of the milk chocolate continues into powdered cocoa, and lasts into the post draw where it joins the white pepper.