As the second third begins, there’s an underlying mintiness to the profile. At a half inch in, the black pepper has mellowed a bit. The retrohale is now musty, toasted cedar with light earth and black pepper. At an inch and a quarter, the black pepper has dropped from the profile. As the third comes to a close, the musty, toasted cedar is up front, with the earth a bit behind and faint mintiness in the background. The strength remained at slightly below medium.