As this third begins, the wood increases to come back inline with the cream. There is still a slight note of cinnamon on the finish. The retrohale is a very creamy wood. At three quarters of an inch, a slight vegetal note joins in with the creamy wood and cinnamon finish. At an inch in, even with some cream present, the profile is now becoming a bit drying. At an inch and a half, the cream really subsides with the drying wood, now oak, moving to the front. There is still a slight vegetal note and the cinnamon has gone away. As the third comes to a close, the profile becomes slightly less drying. It is still primarily oak with a little bit of cream and vegetal note. The strength in this third is right at medium.