The final third comes in with medium bodied sweet cream, tamed black pepper, dry oak and baking spices. There is now a generic oily zing as compared to the once distinctive cinnamon zing. Halfway through the last third, the black pepper amplifies, in addition to the dry oak, moving the sweet cream to the background. Through the nose, dry black pepper, baking spice, cedar and bread. The finish lingering with tamed black pepper, baking spice and dry oak. Body and strength remains unchanged at the medium mark.