The second third is a mirror to the first third, aside from the finish. The finish loses its cinnamon characteristic and is now encompassed by dry wood, wood bitterness and faintly sweet cream. Through the mouth draws, still the same flavors remain, medium bodied sweet cream, dry oak, ripe and creamy stone fruit, soft black pepper and effervescence/zest. The retrohale also remains unchanged, still providing cedar, medium level black pepper and creamed nuttiness. Body and strength remains at the medium levels.