First thirds initial draws has notes of decadent chocolate, cedar, black pepper spice, a great depth of creamy nuttiness and slight char. Further, an oily pepper zing develops on the front palate. Roughly 1.5 inch in, the black pepper moves to the second tier of flavors, allowing especially the decadent chocolate to shine. There is also an introduction of creamy bread, pairing well with the creamy nuttiness. Through the nose, amplified black pepper and creamy bread. The finish lingers with black pepper on the rear palate, slight char and dry minerality. Body and strength are both at the medium mark throughout the entire first third.