The first third provides fairly light and airy notes of hay, oak, dried roasted nuts, charred wood, bitterness and light bodied cream. There is a very unique prominent note of bright citrus. Through retrohaling, dry white pepper spice, cedar and the same bright citrus. The finish cakes the entire palate with a rich and semi-oily white pepper spice, followed by charred oak and bitterness. In terms of body and strength, medium minus and medium, respectively.