First thirds flavor profile starts with bold and rich flavors of oily white pepper, hay, black coffee, sweet and creamy bread and medium charred wood. The flavor profile is fairly dry, calling for many drinks of water. Halfway through the first third, intensity of the hay, sweet and creamy bread and oily white pepper ramps up. Also, introduction of bitter dry roasted nuts enter. Through the retrohale, powerful eye tearing white pepper balanced by sweet hay. The finish is namely charred wood, bitter roasted nuts and sweet cream. The body is at a steady medium throughout the entire first third. The strength starts off with a solid medium but towards the last few draws of the first third, increases to a medium plus.