Second third continues its sweet and creamy bread note in spades. In addition, construction paper, lightly toasted wood, faint black pepper and the oiliness discussed within the first third has now formed into a distinctive oily cinnamon zing. Through the nose, still a welcoming, intensified black pepper, sharp cedar, bread and dry nuts. The finish is still short with construction paper, sharp cedar, medium black pepper and a hint of metallic note. Body and strength continues to be at the medium mark.