Last thirds flavor profile starts off with a nice mixture of sugar cane sweetness, sharp cedar, dry roasted nuts, bread/yeast and crushed rocks minerality. On the retrohale, there is no let down of the nose stinging white pepper, followed by dry roasted nuts and sharp cedar. On the finish, still the same lightly toasted oak, charred bitterness, and white pepper on the rear palate. Halfway through the last third, much of the sweetness and bread is lost, leaving namely crushed rocks minerality, toasted oak, dry roasted nuts and dominating charred bitterness. Last thirds strength and body continues to be medium-full and medium, respectively.